Description
For that savory finish your rear end deserves.
There are smoked meats. There are smoked lenses. And now, there’s a product brave enough to ask: Why not both?
Introducing Smoked Lens Chips in Mesquite BBQ, the only automotive lighting accessory slow-cured in authentic Texas BBQ smoke. Whether you’re trying to bring out the deep amber undertones of a 90s Civic or just want your taillights to smell like Sunday at Uncle Bill’s, these artisanally charred chips deliver the flavor and the flair.
Cold-smoked using USDA-unapproved techniques for a finish that says “brake lights or brisket?”
Just sprinkle liberally around your taillights and wait 6–8 hours. Perfect for use in grills or smokers, but not propane. Sorry, Hank.
- Authentic Mesquite smoke flavor
- Finest hardwood chips
- DIY Friendly
- Compatible with all smokers
Our chips gently season your lenses with a finish described as “meat is murder-ed out”
Great for tailgaters, overcommitters, and anyone who’s looked at their lighting and thought, “Needs more barbecue.”
Disclaimer: Not for internal or external use. May permanently damage smoker. Not vegan. Not legal for use in any state, territory, or Texas. Not EPA approved. Not for use with LED Headlight Dimminator.
Hank –
Now I tell you what, I was skeptical about putting barbecue flavoring on a headlight polish chip, but it actually gives a real nice finish. Smokes the lens just right without lookin’ like one of those neon fishbowl cars. Tastes like good old American ingenuity, even if you can’t actually eat it.
Sam Buck –
I thought this was a bag of snacks at first, but turns out it’s for making your headlights look smoked. Worked decent on my truck, and smelled kind of awesome while I was using it. Ten bucks says my buddies will copy me next weekend.